Southern Tenerife
Otelo
A long-running Canarian restaurant at the entrance to the Barranco del Infierno in Adeje, famous for its garlic chicken (pollo al ajillo) and traditional home cooking, with terrace views over the ravine.
About
Open since 1988 at the mouth of the Barranco del Infierno in Adeje, Otelo is best known for its pollo al ajillo (garlic chicken) and traditional Canarian home cooking such as rabbit in salmorejo.
Its terrace looks out over the ravine. Confirm current opening times with the restaurant directly.
Location
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