Restaurants in Tenerife
A guide to eating out across the island — from traditional Canarian guachinches and fresh seafood on the coast to tapas and modern dining in Santa Cruz and La Laguna. Each listing links through to the restaurant so you can check details and book directly.
19 of 20 shown on the map — 1 restaurant has no mapped location yet.
Restaurants
20 restaurants
Casa Egon
A historic café and confectionery in La Orotava, founded in 1916 and considered the oldest sweet shop in the Canary Islands, known for handmade pastries and its traditional café.
Casa Fito
A market-cuisine restaurant in Chimiche, southern Tenerife, where Canarian cooking meets a more modern approach, with a focus on grilled meats.
Casa Tomás
A traditional Canarian restaurant in Tegueste, famous across Tenerife for its costillas con papas y piña (ribs with potatoes and corn) and grilled dishes, run by the same family since 1977.
El Calderito de la Abuela
A traditional Canarian restaurant above the Orotava Valley in Santa Úrsula, serving tapas and home-style local cooking with views toward Mount Teide.
El Lajar de Bello
A grill restaurant in La Camella, Arona, led by chef Alejandro Bello, known for meats and steaks alongside Canarian-inspired dishes.
El Rincón de Juan Carlos
A two-MICHELIN-star restaurant at the Royal Hideaway Corales Beach in La Caleta, Costa Adeje, where chef Juan Carlos Padrón cooks a contemporary tasting menu of Canarian and international produce with sea views.
El Taller Seve Díaz
A modern Canarian restaurant in the old La Ranilla quarter of Puerto de la Cruz, where chef Seve Díaz cooks seasonal island produce and fish with contemporary technique.
Guaydil
A fusion restaurant in the historic centre of La Laguna, blending Canarian and Mediterranean traditions with fresh, seasonal produce; vegetarian, vegan and gluten-free options available.
La Hierbita
A traditional Canarian restaurant in a 19th-century house in the old Toscal quarter of Santa Cruz, known for island cooking and fresh fish.
La Posada del Pez
A long-established seafood restaurant in the fishing village of San Andrés, on the coast below the Anaga hills, specialising in fresh local fish and shellfish.
La Torre del Mirador
A seafront restaurant in Costa Adeje between the Bahía del Duque and El Mirador hotels, serving fresh fish, seafood and a broad Canarian, Spanish and international menu with ocean views.
La Vieja
A seafront seafood restaurant in the fishing village of La Caleta, Costa Adeje, specialising in fresh fish and shellfish with a terrace over the ocean.
Mesón El Monasterio
A country restaurant in a restored former monastery above Los Realejos, serving traditional Canarian cooking and grilled meats amid gardens with panoramic views.
Otelo
A long-running Canarian restaurant at the entrance to the Barranco del Infierno in Adeje, famous for its garlic chicken (pollo al ajillo) and traditional home cooking, with terrace views over the ravine.
Restaurante El Cine
A long-standing, no-frills fish restaurant a few steps from the beach in Los Cristianos, serving fresh fish, octopus and Canarian potatoes.
Restaurante Playa Chica
A beachfront seafood restaurant on the Playa Chica promenade in El Médano, serving fresh catch-of-the-day fish with a terrace over the water.
Restaurante Régulo
An established Canarian restaurant in the old town of Puerto de la Cruz, open since 1986 in a traditional Canarian house, with a strong focus on fresh fish and seafood.
Sabor Canario
A traditional Canarian restaurant in a 16th-century manor house in the historic centre of La Orotava, serving island cooking and Orotava Valley wines.
San Sebastián 57
A contemporary Santa Cruz restaurant near the Mercado de Nuestra Señora de África, serving seasonal Canarian cooking with Cantabrian and Latin American influences.
Tasca 61
An organic, seasonal tapas restaurant in the historic centre of La Laguna, working with km-0 produce and a slow-food philosophy since 2010.